Desserts are, uh, a bit different in Cambodia.
On Saturday I went to see a movie with a Khmer friend.
*Side note: Cambodia just got its first movie theater in July--a real movie theater with cushy seats and popcorn and non-pirated movies.
Ok, back to the story. After my friend and I watched Cars 2 in 3-D, we decided we should have a snack. As we wandered through the "mall food court" (it does not look anything like what you are picturing), she pointed to a stall and asked if I had ever had those. Now, I knew they were supposed to be desserts. And, I was not entirely sure what they were or what constituted the dark syrupy stuff over them. But, I had a a pretty good hunch that there were potatoes. Yes, potatoes. (I forgot to take my camera, so you will just have to imagine with me for now.)
My friend assured me that I was correct. And, she proceeded to buy a plate of a mixture of 4 different desserts, including two different types of potato, taro, and some banana, all with different syrups and coconut on top.
I will be honest. While one might think the banana would be the tastiest to the American palate, I think it was my least favorite. The potatoes were yummy!!! There was one that was served kind of caramelized. It was delicious!
So, I may have been converted into thinking that potatoes can be a good choice for dessert, but I am not sure I will ever voluntarily choose the ever-popular coconut milk "pudding" with corn, mushrooms, and other unique choices for my after-dinner delight.
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